How to make an instant cappuccino
COFFEE: Shake your coffee into an instant cappuccino!
HANGING around the designated coffee area at work today (as one does) and chatting up the cute girl from accounts, a little birdie flew through the window and landed on my shoulder. “Do you want to know how to make your coffee more like a cappuccino?” he twittered pleasantly. “Sure! I love doughnuts!” my Monday morning brain managed to articulate. “Pick a milk carton that’s nearly empty and give it a really good shake!” he advised in a cheerful manner.
I eagerly grabbed the nearest milk carton and proceeded to shake it vigorously with my squash arm – not realising that the lid wasn’t screwed on properly and ended up spashing a bit of it on the cute girl from accounts. But I must say that I was more than satisfied with the results, even if Angela was a little peeved getting soon-to-be sour milk droplets on her possibly new top.
But try it! Shake the shyte out of that milk before pouring it into your cup of Nescafe to enjoy a foamy cappuccino. (I find it works best to shake full cream milk and I’m sure one could take it a step further by adding some chocolate sprinkles or something fancy on top. Whatever floats your boat. I don’t judge).
Your cappuccino should look something like the above, unless of course you have a Barney the dinosaur mug or something.
So that’s just a little something to take with you and make your Monday that little extra bit special. Shake your coffee into an instant cappuccino today! I’m all about sharing. I’m off to continue spreading the joy